Black Forest Gateau in marcepan, made from chocolate cake leftovers

• chocolate cake leftovers (just about 300-400g) crumbled 
• can of red cherries fruit filling
• 1 melted chocolate 
• 2 tablespoons of melted butter. 
• All ingredients were mixed in the bowl. The ready to roll marzipan I rolled with rolling pin and i wrapped all prepared mix in marzipan sheet. I left it for about an hour to chill in the fridge. After that I cut portions 2cm thick and I decorated them with icing sugar, using piping bag. 

Lamb Pate made from stew leftovers

The way to use meat leftovers

Lamb pate made from the stew and gravy (with plenty of fat)
Recipe: 1/2 pan of meat with gravy (approx 3/4liter), blended finely in the food processor with 1 cup of double cream, 3 whole eggs, 3-4 garlic cloves.
Baked in 200*C for 1 hour in the loaf tray.