Welcome to my blog :)

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I cook using genuine products. Good quality food is very important to keep us fit and healthy. I can cook everything but puddings are definitely my favourites.
 My dream? My best dream is to have my own restaurant with small but creative menu offering every day something different. 

Monday, 12 June 2017

Lamb Pate made from stew leftovers

The way to use meat leftovers

Lamb pate made from the stew and gravy (with plenty of fat)
Recipe: 1/2 pan of meat with gravy (approx 3/4liter), blended finely in the food processor with 1 cup of double cream, 3 whole eggs, 3-4 garlic cloves.
Baked in 200*C for 1 hour in the loaf tray. 

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