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I cook only from scratch. I believe that genuine food makes people really happy :) 
 My dream? My best dream is to have my own little restaurant with a small but creative menu. 

Monday, 12 June 2017

Lamb Pate made from stew leftovers


The way to use meat leftovers


Lamb pate made from the stew and gravy (with plenty of fat)
Recipe: 1/2 pan of meat with gravy (approx 3/4liter), blended finely in the food processor with 1 cup of double cream, 3 whole eggs, 3-4 garlic cloves.
Baked in 200*C for 1 hour in the loaf tray. 



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