Sunday 24 March 2019
Saturday 16 March 2019
Black Forest Gateau in marcepan, made from chocolate cake leftovers
- chocolate cake leftovers (just about 300-400g) crumbled
- can of red cherries fruit filling
- 1 melted chocolate
- 2 tablespoons of melted butter.
- All ingredients were mixed in the bowl. The ready to roll marzipan I rolled with rolling pin and i wrapped all prepared mix in marzipan sheet. I left it for about an hour to chill in the fridge. After that I cut portions 2cm thick and I decorated them with icing sugar, using piping bag.
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