Tuesday 11 July 2017

"Strawberry milkshake" cake

Based on the sponge cake, this cake is very easy to make. Double cream (600ml) blended with strawberries (300g) and 3 tbsp of sugar. Then thickened with a xantan gum but you can use a 5g sachette of gelatine melted in a little bit of warm water. Topped with a fresh fruits!
Enjoy!

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